Kod Duje in Marina: authentic Croatian cooking

Nestled in the picturesque port of Marina, Kod Duje restaurant is a true gem for authentic Dalmatian cuisine lovers. This family-run restaurant offers a culinary experience that goes well beyond just a simple meal.

By Emmanuel Nudel ·

Kod Duje in Marina: authentic Croatian cooking

Fresh and Local Cuisine

What makes Kod Duje famous is above all the freshness of its products. Every morning, local fishermen deliver their finest fish and seafood directly to the restaurant. The menu therefore changes according to the daily catch, guaranteeing incomparably fresh dishes.

Our Favorites

  • Grilled calamari: a must-try, tender and perfectly seasoned
  • Homemade fish soup: a concentrate of marine flavors
  • Grilled prawns: ultra-fresh and generously served
  • Seafood pasta: a classic revisited with mastery

Atmosphere and Setting

Located on its terrace overlooking the boats in Marina’s port, Kod Duje offers a relaxed and warm atmosphere. The service, provided by the family, is attentive and authentic. You feel at home, lulled by the sound of waves and the port’s activity.

Practical Tips

  • Reservation recommended, especially during high season
  • Average prices: 15-35€ per person
  • Open for lunch and dinner
  • Specialties: fish and seafood
  • Address: Ulica Dr. Franje Tuđmana, Marina, Croatia

Our Tip

Ask for the daily specials from the owner – he’ll know how to recommend the best products based on the day’s catch. And don’t leave without trying the homemade digestif, offered at the end of your meal!

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Frequently asked questions

What are the best dishes at Kod Duje in Marina?

Our favourites are the tender grilled calamari, the homemade fish soup, the ultra-fresh grilled prawns and the seafood pasta. The menu changes with the daily catch delivered each morning by local fishermen, so ask the owner about the daily specials.

How much does a meal at Kod Duje cost?

Average prices are €15 to €35 per person. Kod Duje is open for lunch and dinner and specialises in fish and seafood. Booking is recommended, especially in high season, and don’t leave without trying the homemade digestif offered at the end of the meal.

Emmanuel Nudel

Emmanuel Nudel

Owner of Orange Tree Villa in Vinišće since 2022. Here he shares the places and outings his family loves around the villa.

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