
I Gemelli, a pastry lover’s paradise in Omiš
30 January 2025
Have you ever dreamed of dining with your toes almost touching the Adriatic Sea? Well, I just found the perfect spot for that! Tucked away in the charming town of Primošten, Capocesto restaurant literally took my breath away – and not just because of the views!

Let me tell you about this little piece of heaven I stumbled upon during my Croatian adventure. Perched right on the waterfront, this family-run restaurant feels like being invited to a local’s home, if that local happened to have the most spectacular sea view in town!
First things – the seafood here is so fresh, I swear the fish were swimming just hours before landing on my plate! I went all-in with their grilled octopus, and oh my goodness, it was tender perfection with just the right hint of olive oil and local herbs. The black risotto (made with cuttlefish ink) was hands down the best I’ve ever tried – rich, creamy, and packed with flavor without being too heavy.
But here’s the real showstopper – their house specialty seafood platter. Think of the freshest catch of the day, grilled to perfection, served with seasonal vegetables picked from local gardens. And don’t even get me started on their homemade olive oil – I may have “accidentally” dipped way too much bread in it!
The setting is just magical – traditional stone walls, wooden beams, and a terrace that seems to float above the crystal-clear waters. As the sun sets, the sky puts on a spectacular show of oranges and pinks, making every dinner feel like a special occasion.
What makes Capocesto truly special isn’t just the incredible food or the stunning location – it’s the warm, family atmosphere. The staff treats you like long-lost relatives, sharing stories about their daily catch and recommending local wines that pair perfectly with your meal.
Insider Tip: Book a table on the terrace for sunset – trust me on this one. And don’t skip the homemade desserts; their lavender panna cotta is a game-changer!
Whether you’re planning a romantic dinner or a family feast, Capocesto hits all the right notes. Just remember to make a reservation, especially during summer months – this hidden gem isn’t so hidden anymore!
Practical Info:
The must-try dishes are the grilled octopus, the black risotto made with cuttlefish ink, and the house specialty seafood platter with the catch of the day and seasonal vegetables. Leave room for the homemade desserts, especially the lavender panna cotta.
Reservations are recommended, especially during the summer months, because this waterfront restaurant is no longer a well-kept secret. Ask for a table on the terrace at sunset, when the sky turns orange and pink above the crystal-clear water. Prices range from €€ to €€€.

30 January 2025

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28 October 2024
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